JHOL Coastal Indian Cuisine

JHOL Coastal Indian Cuisine is an Indian restaurant in Bangkok (Sukhumvit (Asok & Nana)), $$$$; open Mon–Sun 12:00–14:30, 17:30–21:30.

Coastal Indian restaurant on Sukhumvit Soi 18 led by chef Hari Nayak, cooking dishes from India's west and east coasts. JHOL serves coastal Indian cooking from the Konkan and Malabar coasts on the west and from Chettinad, Pondicherry and the Bay of Bengal on the east. Chef and owner Hari Nayak grew up in Udupi in southern India and began his career at Daniel in New York. The restaurant on Sukhumvit Soi 18 offers a tasting menu as well as a la carte service.

City
Bangkok
Country
TH
Currency
THB
Address
7 2 Soi Sukhumvit 18, Khwaeng Khlong Toei, Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand, Bangkok, TH
Cuisine
Indian
Phone
+66 82 281 2145
Neighbourhood
Sukhumvit (Asok & Nana)
Price band
$$$$
Timezone
Asia/Bangkok
Booking
none
Status
operating
Not published
booking
Coordinates
13.733759, 100.562936

Hours

Monday
12:00–14:30, 17:30–21:30
Tuesday
12:00–14:30, 17:30–21:30
Wednesday
12:00–14:30, 17:30–21:30
Thursday
12:00–14:30, 17:30–21:30
Friday
12:00–14:30, 17:30–21:30
Saturday
12:00–14:30, 17:30–21:30
Sunday
12:00–14:30, 17:30–21:30

Attributes

Vibe
elegant, relaxed, upscale
Good for
groups, family
Feature
serves-alcohol, cocktails, wine-list, beer, coffee, desserts, reservations, delivery, takeout, michelin-guide
Meal period
lunch, dinner
Cuisine
indian
Dietary
vegetarian
Accessibility
accessible-parking, wheelchair-accessible, accessible-restroom

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