JHOL Coastal Indian Cuisine is an Indian restaurant in Bangkok (Sukhumvit (Asok & Nana)), $$$$; open Mon–Sun 12:00–14:30, 17:30–21:30.
Coastal Indian restaurant on Sukhumvit Soi 18 led by chef Hari Nayak, cooking dishes from India's west and east coasts. JHOL serves coastal Indian cooking from the Konkan and Malabar coasts on the west and from Chettinad, Pondicherry and the Bay of Bengal on the east. Chef and owner Hari Nayak grew up in Udupi in southern India and began his career at Daniel in New York. The restaurant on Sukhumvit Soi 18 offers a tasting menu as well as a la carte service.
City
Bangkok
Country
TH
Currency
THB
Address
7 2 Soi Sukhumvit 18, Khwaeng Khlong Toei, Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand, Bangkok, TH